Boudin at The Wharf Sourdough Bakery Museum and Tour is a ticket choice with Wharf Pass

Visiting Fisherman's Wharf? Make the most of your trip with Wharf Pass!

Before Fisherman's Wharf was even on the map, the Boudin French Bakery was making bread for San Franciscans. Through a compelling array of historic photos, artifacts, and interactive exhibits, you will discover the history of Boudin, the events and personalities surrounding its origins, and the art and science behind our original San Francisco Sourdough.

The bakery at the Wharf includes a 30-foot observation window along Jefferson Street, and a glass-walled catwalk suspended directly over the action. Watch as the flour is pumped at high velocity from our on-site silo directly into the mixer, and as the dough is tossed from the mezzanine to the ground floor, where it is hand-finished and baked into nearly 10,000 loaves of fresh sourdough, French, and European hearth breads every day.

More about Boudin at The Wharf Sourdough Bakery Museum and Tour

HOURS:

June - September: Open daily, 12 noon - 7 pm.
October - May: 11:30 am - 6:00 pm, Tuesday - Sunday.

NOTICE: If Boidin Museum is closed, you may exchange Wharf Pass ticket for a loaf of Boudin Sourdough bread at 1st floor information desk.

LOCATION: 160 Jefferson Street San Francisco, CA 94133

ON THE WEB: www.boudinbakery.com

Children 5-11 are free (with parents).

Valid for general museum admission only; Not valid with any other offer or discount.

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